Cooking herb, a main ingredient in jerk seasonings. All parts of plant are usable. Dubbed “allspice” due to the resemblance of a combination of cinnamon, clove and nutmeg. Cold hardiness to 27 degrees
Cooking herb, a main ingredient in jerk seasonings. All parts of plant are usable. Dubbed “allspice” due to the resemblance of a combination of cinnamon, clove and nutmeg. Cold hardiness to 27 degrees